Meet Caelyn
Meet Caelyn
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Caelyn Angst, Owner Proprietor
At only 19 years old, Caelyn launched Field to Fork Urban Farm with a simple yet powerful goal: to make fresh, locally grown food more accessible. Growing up in a fast-paced world where healthy eating often took a back seat, she saw firsthand how convenience dictated food choices. Microgreens became her solution—a way to offer incredible flavour, nutrition, and freshness without the hassle.
At only 19 years old, Caelyn launched Field to Fork Urban Farm with a simple yet powerful goal: to make fresh, locally grown food more accessible. Growing up in a fast-paced world where healthy eating often took a back seat, she saw firsthand how convenience dictated food choices. Microgreens became her solution—a way to offer incredible flavour, nutrition, and freshness without the hassle.
Care, attention to detail, and strict hygiene practices are essential—not just for growing the best greens, but for ensuring the highest standards of food safety for every customer.
At the core of Caelyn’s farm is a commitment to sustainability, quality, and community. Every tray of microgreens is grown with care, using organic methods and eco-conscious packaging to minimize waste. She believes that food should not only taste amazing but also support both personal health and the planet. That’s why she grows to order—ensuring the freshest possible greens with zero unnecessary waste.
At the core of Caelyn’s farm is a commitment to sustainability, quality, and community. Every tray of microgreens is grown with care, using organic methods and eco-conscious packaging to minimize waste. She believes that food should not only taste amazing but also support both personal health and the planet. That’s why she grows to order—ensuring the freshest possible greens with zero unnecessary waste.
Testing new wheat grass seeds for quality before growing for any orders
Caelyn takes a hands-on, science-based approach to growing her microgreens. Using carefully controlled indoor conditions, she nurtures each crop with precise light, water, and nutrition—no pesticides, no shortcuts. The result? Microgreens that last longer, taste better, and provide maximum nutrition from the moment they reach your plate.
Caelyn takes a hands-on, science-based approach to growing her microgreens. Using carefully controlled indoor conditions, she nurtures each crop with precise light, water, and nutrition—no pesticides, no shortcuts. The result? Microgreens that last longer, taste better, and provide maximum nutrition from the moment they reach your plate.
When you choose Field to Fork Urban Farm, you're not just buying greens—you’re supporting a young entrepreneur who is passionate about fresh, local, and sustainable food. You’re getting produce that’s harvested just for you, not sitting on a shelf. And most importantly, you’re joining a community that believes good food should be good for you, and for the world.
When you choose Field to Fork Urban Farm, you're not just buying greens—you’re supporting a young entrepreneur who is passionate about fresh, local, and sustainable food. You’re getting produce that’s harvested just for you, not sitting on a shelf. And most importantly, you’re joining a community that believes good food should be good for you, and for the world.
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